Tonight we made a delicious dish and I'd like to share it with you! Ingredients:
tilapia
herbs de provence
kosher salt
butter
lemon
Directions:
1. Rub fish with herbs de provence & sprinkle with kosher salt.
2. Melt butter (amount is up to you!) in a medium skillet.
3. Cook fish in butter. Squeeze lemon juice over the fish while cooking.
4. EAT! yum. :)
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